Saturday, April 7, 2012

Happy Easter

So Happy Easter! everyone

When you ask any one what is the main things they remember about the family Easter meal is the Ham. the questions is " What type of ham do you serve? " Country salt cured ham, Fresh honey ham, or a precut spiral ham.

The other thing people always remember about Easter are the eggs. Kids and adults alike love trying to decorate the best egg. You can use hard boiled eggs that you can later peel and eat. When you get more serious you can empty out the yolk and white while keeping the shell intact and keep the shells for as long as desired. ( If your worried about any spread of germs you can boil the empty shells to sanitise them)

Well we will let you know how our Easter for two goes. Please share your favorite moments with us here on Butter and Bacon!!

Have a blessed Easter see ya back soon.

Next week I will be posting some family recipes and dinner ideas that you can try at home.

Monday, April 2, 2012

WELCOME TO Butter & Bacon!

Wanted to say Hi! and welcome you to the new blog of "Butter & Bacon"

Butter & Bacon is an informative and fun blog for recipies, neat kitchen tricks, and perhaps some crazy stories (cuz my wife is a cluts). My wife and I were both raised in eastern North Carolina so certain words have very particular meaning to us like Bar B Que, Chicken pot pie, and sweet tea. so I may need to add a mini dictionary to make sure you can follow the lingo.

My wife and I meet at Johnson and Wales University in N.C. I was majoring in Culinary and Beverage while she got her degree in Baking and Pastry so between the two of us we have all aspects of the meal covered so please don't be shy with questians (others are probably wondering the same thing you are)

Thanks for visiting Butter & Bacon

Hope to see you back here soon